Moving to a new place can be both exciting and exhausting. But hey, let’s not forget about one essential aspect of the move: packing your food! Don’t worry, we’ve got you covered with some easy steps to make sure your food items survive the journey, whether it’s a local, interstate, or even an international move.

Packing food
First things first, take a good look at what you’ve got lurking in your kitchen. Categorize them into two groups: the perishable and the non-perishable. This way, you’ll have a better idea of what needs to be handled with extra care.

Now, let’s tackle those perishables. Nobody wants to waste good food, so it’s time to get creative with your meal planning. Start consuming or donating perishable items like fresh produce, meat, and dairy products before moving day. It’s like a delicious challenge to finish everything off!

Next up, double-check those expiration dates. It’s a sad reality, but we must bid farewell to any food that’s past its prime or close to it. Say goodbye to those expired items and make room for the fresh and tasty ones!


For the non-perishable goods, it’s time to gather them up and pack them like a pro. Sturdy boxes are your best friends here. Place those cans, spices, and dry goods securely in the boxes, making sure to label them for easy finding later. You wouldn’t want to mix up your favorite snacks with your cleaning supplies!

Now, let’s not forget about those open packages or loose items. They can be a bit mischievous during a move, so transfer them into sealable bags. This way, you’ll avoid any unexpected spills or unpleasant surprises when unpacking.


FreezerOh, and here’s a heads-up: liquids can be quite the troublemakers. Avoid packing sauces, oils, or beverages, unless you want a gooey mess on your hands. Finish them up or give them away to avoid any accidents. Safety first, folks!

But wait, there’s more! If you’re moving with frozen goodies or refrigerated items, don’t panic. Grab some coolers or insulated bags and fill them up with ice packs to keep things fresh during the journey. Your ice cream will thank you later.


Now, let’s talk about preparing food for moves when removalists are helping you. Communication is key here. Inform the removalists in advance about any special food items, particularly those with specific storage or transportation requirements.

For local moves, coordinate with the removalists to ensure that food items are packed securely and transported with care. They can provide guidance on how to properly package delicate or temperature-sensitive items to maintain their freshness.

In the case of interstate moves, it’s important to consider the duration of the journey and the potential for varying climates. Discuss with the removalists the need for specialized packagings, such as coolers or insulated containers, to preserve the quality of perishable or temperature-sensitive items during transit.


Moved in your new kitchenWhen it comes to international moves, there may be additional regulations and restrictions to consider, particularly related to customs and quarantine. Consult with both the removalists and relevant authorities to ensure compliance with any necessary food import/export regulations. Removalists experienced in international moves can provide valuable advice and support in navigating these requirements.

Regardless of the type of move, it’s a good idea to label your food boxes clearly and make a note of any fragile or perishable contents. This way, the removalists can handle them accordingly and ensure they are stored appropriately upon arrival at your new home.

Remember, open communication with the removalists and proper preparation of your food items will help ensure safe transit. If you have any questions, Palmers Relocations consultants are more than happy to help prepare you for your move.


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